上什厨师

到岗时间：1个月之内 年龄要求：35岁以下 婚况要求：未婚
Supervising and leading the cooks to do their own work well, servicing the high-quality and delicious food for the guests.
督导并带领蒸灶厨师做好热菜的烹制工作，向客人提供品质优良、美味可口的菜肴。
In charge of daily management work.
负责蒸灶工序的日常管理工作。
Assistance chef for cost accounting and design new dish协助厨师长做好成本核算和新菜品的开发工作。
Checking the dish’s quality and returning the off-quality and substandard dish back to make again.
检查菜肴的质量，把不符合质量及规格标准的菜品退回重做。
Control the cooking dish’s cost.
负责菜品烹制的成本控制。
Providing the purchase requisition form of condiment and check receiving.
向厨师长提供烹调调味品的申购单并负责货物验收。
Supervise the cooks to do the food hygiene, environment health and security against fire well.
检查督导厨师做好食品卫生、环境卫生及消防安全工作。
Comply with the hotel’s regulations and rules.
遵守酒店各项规定。
Finishing the other tasks assigned by superior.
完成好上级交办的其它工作任务。