To welcome and seat guest upon arrival at the table 欢迎客人，并领位 To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 To take the food or beverage order from the guest ensuring that the order is accurate and has been double checked 仔细检查点菜单，并正确上菜。
To record the order on the appropriate captains order as outlined within the Restaurant operating policy.
按照规定，将点菜单纪录。
To process the captains order as per the cashiers policy as outlined in the restaurant policy.
按照原则收银 To prepare all necessary accompaniments to go with order.
准备所有的必要的点菜单附属品 To serve any requested food or beverage as per the service policy.
按照原则，服务每一样被点到的食物和饮料。
To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager) and ensure guests are to be made to feel comfortable at all times 服务于任何遇到的其他要求（注：任何有关于酒店程序和规定的，必须向上级报告），让客人随时满意。